Our flavorful house-made soups rotate with the seasons! Check back weekly for new, exciting flavors. Available in plastic containers and jars (containers may vary). (Vegetarian/Vegan/GF options)

This roast turkey is always a hit: Nitrate and nitrite free Diestel turkey with our mustard mayo, tomato, red onion and green leaf lettuce on sprouted flax bread.

An homage to our Chef’s Mediterranean heritage (with a kick): Tuna salad with light lemon-mayo dressing, lemon zest and white kidney beans on sprouted flax bread adorned with green leaf lettuce and Chipotle mayo.

A vibrant salad topped with the freshest local produce and paired with house-made herbal vinaigrette salad dressing. (Vegan/GF)

It’s the Central Coast version of this punchy New Orleans classic: No nitrite/nitrate Sopressata and Milano salami, uncured prosciutto, Coppa ham, provolone cheese, balsamic vinegar and a bold olive and roasted tomato spread all on Turkish flatbread.

Good mornings are made of this: black beans, sweet potato fries, 2 scrambled eggs and yogurt lemon sauce wrapped in a flour tortilla. Served with a side of salsa! (Vegetarian)

Plant-based power! Spicy Field Roast veggie sausage, pinto beans, Spanish rice, cabbage and capers wrapped in a flower tortilla. Severed with a side of vegan tofu cream. Great for breakfast or any time of day! (Vegan)

Delicious, classic Middle Eastern goodness! Great on everything (or just by itself). (Vegan/GF)

Various Seasonal Soups, Tofu Power Salad, Gwen’s SLO Fresh Salsa, Dolmas, Vegan Dream Wraps and many other delicious to-go sides available weekly in glass jars and plastic containers (containers may vary). Stop in to see what’s fresh. (Vegetarian/Vegan/GF options available)

Our talented Baker Robin knows a thing or two about sweet treats. Cookies, breads, and squares made to make your mouth water. (Find by our register for easy enjoyment).